Waqas Iqbal | Dubai Food Blogger
The creator loves Loomi’s smoky, juicy charcoal kebabs, especially the buttery kubida paired with charred lamb fat. The 109 AED mixed platter, served with rice, salad, and yogurt, is praised as enough for 2–3 people.

Waqas Iqbal | Dubai Food Blogger
The creator loves Loomi’s smoky, juicy charcoal kebabs, especially the buttery kubida paired with charred lamb fat. The 109 AED mixed platter, served with rice, salad, and yogurt, is praised as enough for 2–3 people.