Unfiltered Cafe
Worth the visit for standout sweet and savory dishes. Mango trifle scored 10/10, while the truffle mushroom flatbread and avocado toast were must-tries. Dirty espresso and matcha also impressed.

Dubai-based couple sharing travel and food discoveries, with an emphasis on finding new spots in the UAE and abroad. Their restaurant coverage style appears discovery-led and travel-oriented, but specific cuisines, venues and review depth are unclear without recent captions.
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Unfiltered Cafe
Worth the visit for standout sweet and savory dishes. Mango trifle scored 10/10, while the truffle mushroom flatbread and avocado toast were must-tries. Dirty espresso and matcha also impressed.
Grand Entree
A returning crowd favorite offering a 24-dish Onam Sadhya with three payasams. The creator says it never disappoints and especially loves the homemade-tasting mango pulissery.
Malabar Tiffin House
The creator recommends the 26-dish Onam Sadhya as excellent value at AED 44 dine-in, calling the dal delicious and the Ada Pradhaman payasam a perfect 10/10.
Sujas Kitchen
The creator praises this authentic Kerala Onam sadya as one of Dubai’s best, highlighting the exceptional sambar and pineapple kichadi. It is pickup-only, with multiple UAE branches.
Said Dal 1923
The rich, decadent cake is not overly sweet and pairs well with white, milk, and dark chocolate sauces. The creator especially loved the white chocolate combination, rated it 9/10, and says it serves 3–4 people.
Go Greek
This popular LA-born frozen yogurt spot impressed with flavorful pomegranate and vanilla froyo, generous portions, and plenty of toppings. The creator rated it 9/10 and considered it worth the queue.
Age.3 Dubai
The creator loved the crisp fried bread and fluffy fillings, rating the Dubai Chocolate sandwich 10/10 and calling the hot classic crème brûlée sandwich the best. Banana brûlée and the savory beef short rib also impressed.